Lekker Stroopwafel Toetje

What happens when you combine deserts from both Holland and Belgium? Well we decided to find out.

Stoopwafels are two pieces of biscuit waffles stuck together with honey (aka stroop). The best ones are the fresh ones from the markets but 10 seconds in the microwave warm them nicely. The Dutch in their wisdom decided to use them as the basis of a new ice cream flavour (Stroopwafel ijs). Mmmm, I thought what if we pile these goodies onto a Belgium waffle.

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Warm waffles, soft Stroopwafel ice cream topped with mini Stroopwafels makes for a lovely dessert that isn't too sweet although filling.

 

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